Flower tea
Flower tea
Flower tea, also known as fragrant tea, is a type of reprocessed tea that mainly utilizes the tea's ability to absorb odors, by brewing fragrant flowers and new tea together. Flower tea is mainly made from green tea, black tea, or oolong tea as tea leaves, paired with flowers that can emit fragrance as raw materials, and processed through fermentation technology. Flower tea has a unique aroma and health benefits. Its aroma is fragrant, the tea soup has a deep color, the appearance is tight and even, the color is yellow green and still moist, and the internal aroma is fresh and rich, with a clear floral aroma. The soup color is light yellow and bright, and the leaf base is tender and even bright.
Drinking floral tea can emit the cold evil accumulated in the human body throughout the winter, promote the generation of yang energy in the body, uplift the spirit, eliminate spring fatigue, and improve the efficiency of human functions. In addition, flower tea also contains rich nutrients, which can soothe the liver and moisten the lungs, protect the five organs of the human body, prevent hepatitis and intestinal diseases, lower blood pressure and fat, prevent cardiovascular diseases, and enhance beauty.